Leftovers from Tony's became Crawfish Tails in a wine sauce over Yellow Grits.
It's awfully sad and lonely cooking for two. But the cleanup is a lot easier!
Thursday, April 14, 2011
Tony's Seafood..... Part Two
To prove that I'm actually doing some cooking in addition to being a slave taking great care of my horse and his sickly eye, here's a picture of last nights dinner.
Leftovers from Tony's became Crawfish Tails in a wine sauce over Yellow Grits.
It's awfully sad and lonely cooking for two. But the cleanup is a lot easier!
Leftovers from Tony's became Crawfish Tails in a wine sauce over Yellow Grits.
It's awfully sad and lonely cooking for two. But the cleanup is a lot easier!
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