Thursday, April 14, 2011

Tony's Seafood..... Part Two

To prove that I'm actually doing some cooking in addition to being a slave  taking great care of my horse and his sickly eye, here's a picture of last nights dinner.

Leftovers from Tony's became Crawfish Tails in a wine sauce over Yellow Grits.

It's awfully sad and lonely cooking for two.  But the cleanup is a lot easier!






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